How to propagate swiss cheese plant
Monstera deliciosa
Propagate swiss cheese plant by node cutting. Roots in 14 to 28 days in water. The cutting must include a node.
Why node cutting works here
A single-node segment is the smallest unit that can still root, so one long vine becomes many plants instead of one.
Doing it
Chop the vine into pieces with one node each. A leaf on the segment helps but is not essential; the node is.
Where it goes wrong
Wet cut ends rot faster than intact stems, so give them air and change the water.
The other routes
Slower or lower-yield for this species, but each has a case.
air layering
The stem roots while still attached, so the parent keeps feeding it the whole time. For thick woody stems that would fail outright as cuttings, this is the method that works. Letting the moss dry out. It has to stay damp for the whole month or two.
Before you cut
- The sap is not harmless. Swiss cheese plant is toxic to cats, dogs, and humans (insoluble calcium oxalates). Keep offcuts and rooting jars away from pets, and wash your hands. What that means for cats.
- Take more than you need. Losses are normal. Three cuttings in one jar costs nothing extra and changes the odds.
- Use a clean blade. Scissors crush the stem and crushed tissue rots. A craft knife wiped with alcohol is enough.
- Do not fertilise a cutting. There are no roots to take it up, and the salts sit in the medium and burn what does form.
Also for this species
Full care entry — light, watering interval, soil recipe and difficulty, with sources. Toxicity to cats and to dogs.
Sources
- Missouri Botanical Garden Plant Finder — Monstera deliciosa Cultivation and propagation notes. Checked 2026-09-11.
- Royal Botanic Gardens Kew, Plants of the World Online — Monstera deliciosa Accepted name and family. Checked 2026-09-11.
- ASPCA Animal Poison Control — Monstera deliciosa Toxicity of sap and offcuts. Checked 2026-09-11.
- Wikidata entity Q161077
Compiled and edited by Tony Valcarcel · 2026-09-12
Rooting times are typical ranges for indoor conditions, not guarantees. Warmth and
light move them more than anything you do to the cutting. How this is sourced.